Bacteriophage biocontrol of foodborne pathogens
نویسندگان
چکیده
منابع مشابه
Bacteriophage for biocontrol of foodborne pathogens: calculations and considerations.
The use of phage or phage products in food production has recently become an option for the food industry as a novel method for biocontrol of unwanted pathogens, enhancing the safety of especially fresh and ready-to-eat food products. While it can be expected that many more phage products currently under development might become available in the future, several questions may be raised concernin...
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ments, food-producing companies, the agricultural sector, consumer organizations and four federal departments that share responsibility for food safety, i.e. Health Canada (HC), the Public Health Agency of Canada (PHAC), the Canadian Food Inspection Agency (CFIA), and Agriculture and Agri-Food Canada (AAFC) (Figure ). Part of the responsibility of the AAFC is to develop food-safety programs tha...
متن کاملBiocontrol strategy, Compost, Soil-borne pathogens management
The effect of different compost-soil ratios on the incidence of Pythium aphanidermatum causing tomato damping off was tested in a greenhouse experiment. The inoculum density of 5% was determined to be suitable for inoculation in compost experiments based on investigations of disease incidence with 5, 10 and 20% inoculum densities. To evaluate the effect of compost on incidence of tomato damping...
متن کاملFoodborne Pathogens In
National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100021, China; △ Guangdong Provincial Center for Disease Control and Prevention, Guangzhou 510300, Guangdong, China; Guangxi Regional Center for Disease Control And Prevention, Nanning 530028, Guangxi, China; Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051,...
متن کاملEmerging foodborne pathogens.
The broad spectrum of foodborne infections has changed dramatically over time, as well-established pathogens have been controlled or eliminated, and new ones have emerged. The burden of foodborne disease remains substantial: one in four Americans is estimated to have a significant foodborne illness each year. The majority of these illnesses are not accounted for by known pathogens, so more must...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2015
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-015-1996-8